Green Peek. Corporate Peak.
Monday Blues, Pink Slip, Dark Gloom, Red Face, Pale Heart ....
Wow...we surely play a lot with colors.
And as a race, we invite so many of them in different hues.
Its just that in these cases, the colors mark difficult mind conditions or diseased body conditions.
Wow...we surely play a lot with colors.
And as a race, we invite so many of them in different hues.
Its just that in these cases, the colors mark difficult mind conditions or diseased body conditions.
Whats with green that can savior these conditions?
Lets turn our attention to two really good thinkers of our times:
Dr Dean Ornish: "Best food is the third world food".
[Dean Michael Ornish is a physician and president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California, as well as Clinical Professor of Medicine at the University of California, San Francisco. He was also special advisor to USA President Bill Clinton]
[Dean Michael Ornish is a physician and president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California, as well as Clinical Professor of Medicine at the University of California, San Francisco. He was also special advisor to USA President Bill Clinton]
Michael Pollan: "Cook more at home"
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. A 2006 New York Times book review describes him as a "liberal foodie intellectual
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. A 2006 New York Times book review describes him as a "liberal foodie intellectual
Both of
these thought leaders have separately studied the 6 decades of
developed-world's food habits vis a vis various ancient cultures
(Salvador, India, Greek, Roman, etc), and have concluded that current
food habits are bricking all of us into ticking time bombs.
These food habits are also responsible for issues that look distant or disparate but have strong co-relations: governance, confirmation bias, creative handicap, family ties, sexual impotency, infertility, etc.
These food habits are also responsible for issues that look distant or disparate but have strong co-relations: governance, confirmation bias, creative handicap, family ties, sexual impotency, infertility, etc.
Last decade saw the emergence of green/environment
sustainability. This decade shall belong to the green inside...the
nature inside. And mere emergence will be too late...we need to move
from slow emergence of green food to an emergency towards green.
Next time we dive into cigarettes, alcohol, constant
consumption of fast food...we may well be diminishing our potency at all
scales...sexual (reproductive) to relations (inclusive) to corporate
(creative+productive).
or in otherwise words: increasing green, slow food
growing+ slow cooking, small portions, water intake through the day; can
all build bricks of creativity, intuition, strong relations, peak
performance.
Breathe India is an initiative to encourage daily tiny acts for happy-healthy-together India.
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